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This position is responsible for providing restaurant-style dining in a healthcare setting, supporting our commitment to use whole, fresh, local, and sustainable products wherever economically possible. This position provides outstanding customer service in support of the organizational value, while serving a diverse population in several venues across the MultiCare Healthcare System. Incumbent has a strong culinary background including a working in a fast paced, team oriented, high volume, and customer service focused environment. Successful candidates will have an enthusiastic, food-centric attitude and will possess the ability to collaborate to provide a quality product and exceptional experience to our customers. This position requires knowledge in all stations of the kitchen. Internal contacts are retail customers, patient families and others within the work group. External contacts are not required.
High School graduate or equivalent
Graduate of a Culinary Arts Program Preferred
Any combination of education and experience which demonstrates required knowledge High School Graduate or equivalent preferred
One years cooking experience in casual to fine dining, hotels or healthcare line cook
Current State of Washington Food Handler's card
Serve-Safe Certified preferred
MultiCare is an equal opportunity employer. Hiring decisions are made without regard to race, color, religion, national origin, sexual orientation, gender identity, disability or veteran status. EOE/AA/M/F/D/V
MultiCare is a smoke-free, drug-free workplace. All employment offers are contingent upon acceptable pre-employment drug tests which include testing for the use of marijuana and nicotine. As part of our commitment to a healthy workplace, we require employees to obtain an annual flu immunization.
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