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Collection, cleaning, storage and organization of utensils, tools, and equipment in the dietary department. Assistance with storage and disposal of food products.
A basic understanding of the English Language, written and verbal; Ability to work in a hot and humid environment throughout entire shift; Ability to work in a team environment; Understanding of basic HACCP guidelines; Successful completion of Department training and competency testing; Current Washington State food handlers permit.
Current Washington State food handlers permit.
MultiCare is an equal opportunity employer. Hiring decisions are made without regard to race, color, religion, national origin, sexual orientation, gender identity, disability or veteran status. EOE/AA/M/F/D/V
MultiCare is a smoke-free, drug-free workplace. All employment offers are contingent upon acceptable pre-employment drug tests which include testing for the use of marijuana and nicotine. As part of our commitment to a healthy workplace, we require employees to obtain an annual flu immunization.
If you are a job applicant who requires reasonable accommodation in the job application process, please contact our Candidate Experience Team at firstname.lastname@example.org.