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Staff are responsible for processing meal orders, monitoring diet orders for appropriate menu modification and accuracy of patient trays, visiting patients, delivery and pick-up of patient meal trays. This position works as a team member with Nursing staff, Doctors, Clinical Dietitians, Dietetic Technicians and other department staff to provide optimal nutrition care for patients. Work situations are a variety of consistent and routine functions which require organization, attention to detail and the ability to handle high-pressure situations. Internal and external contacts are general in nature. Internal contacts include staff and management. External contacts include patients, families, and the general public.
Two-year degree in nutrition or related field or two (2) years experience in a customer service oriented position
State of Washington Food Handler's Card
High School Graduate or equivalent preferred
MultiCare is an equal opportunity employer. Hiring decisions are made without regard to race, color, religion, national origin, sexual orientation, gender identity, disability or veteran status. EOE/AA/M/F/D/V
MultiCare is a smoke-free, drug-free workplace. All employment offers are contingent upon acceptable pre-employment drug tests which include testing for the use of marijuana and nicotine. As part of our commitment to a healthy workplace, we require employees to obtain an annual flu immunization.
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